typical Bandung drink
typical Bandung drink
Bajigur is one of the traditional warm drinks from Bandung,West Java, especially in the Sunda region, Indonesia. The main ingredients for making bajigur include ginger, vanilla powder, palm sugar, coconut milk and added a little salt. In serving this warm drink, it is often added with a little chunky fruit slice, and it is very good if you drink bajigur, also accompanied by a side dish of fried banana, fried cassava or also served with boiled peanuts or boiled yams. Bajigur is perfect to enjoy when the weather is cold or rainy. Hmm ... matchless favors.
Along with the rapid development of the age, there is a Bajigur that is packaged in an instant form such as coffee powder which is only brewed with hot water, with the aim that it can be enjoyed easily without the hassle.
Sundanese must always miss drinking warm bajigur, especially in the rainy season, the weather is cold like this. Surely this drink is easy to make, even though you are wandering away from your hometown. It seems also, bajigur warm drink whose fame is known by the public. Every time you set foot in Sunda Land, you are definitely looking for this warm drink.
In small stalls, there are even special drinks with the main ingredients of coconut milk and palm sugar which is very tempting. You also should not miss it to sip this unique drink. Believe it or not, some foreign tourists are also made to fall in love with this drink while tasting it. Moreover, the area is identical to the cold plateau.
Benefits and benefits of drinking bajigur in addition to warming the body or body which is located in the content of ginger and spices such as cinnamon, which can warm the body when the weather conditions are cold or rainy, besides that the coffee content in bajigur is also suitable for those of you who want to stay up , because bajigur is another way of "coffee." The other benefits of ginger in bajigur are not only as warmers, but also can help those of you who are experiencing migraines, nausea, motion sickness, runny nose, sores, colds, abdominal pain, indigestion, overcome difficult bowel movements, and others.
Ready to drink bajigur? You can make it yourself, here is a collection of secrets of various processed creations and variations recipe for bajigur warm drinks complete delicious dishes by making yourself in a home-style house (Homemade), which is simple easy and practical for self-consumption and for selling various business business bajigur hot drinks or warm.
If you want to make bajigur in a grandma's house, take a look at the recipe below.
Material:
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| Bajigur khas Bandung |
Bajigur is one of the traditional warm drinks from Bandung,West Java, especially in the Sunda region, Indonesia. The main ingredients for making bajigur include ginger, vanilla powder, palm sugar, coconut milk and added a little salt. In serving this warm drink, it is often added with a little chunky fruit slice, and it is very good if you drink bajigur, also accompanied by a side dish of fried banana, fried cassava or also served with boiled peanuts or boiled yams. Bajigur is perfect to enjoy when the weather is cold or rainy. Hmm ... matchless favors.
Along with the rapid development of the age, there is a Bajigur that is packaged in an instant form such as coffee powder which is only brewed with hot water, with the aim that it can be enjoyed easily without the hassle.
Sundanese must always miss drinking warm bajigur, especially in the rainy season, the weather is cold like this. Surely this drink is easy to make, even though you are wandering away from your hometown. It seems also, bajigur warm drink whose fame is known by the public. Every time you set foot in Sunda Land, you are definitely looking for this warm drink.
In small stalls, there are even special drinks with the main ingredients of coconut milk and palm sugar which is very tempting. You also should not miss it to sip this unique drink. Believe it or not, some foreign tourists are also made to fall in love with this drink while tasting it. Moreover, the area is identical to the cold plateau.
Benefits and benefits of drinking bajigur in addition to warming the body or body which is located in the content of ginger and spices such as cinnamon, which can warm the body when the weather conditions are cold or rainy, besides that the coffee content in bajigur is also suitable for those of you who want to stay up , because bajigur is another way of "coffee." The other benefits of ginger in bajigur are not only as warmers, but also can help those of you who are experiencing migraines, nausea, motion sickness, runny nose, sores, colds, abdominal pain, indigestion, overcome difficult bowel movements, and others.
Ready to drink bajigur? You can make it yourself, here is a collection of secrets of various processed creations and variations recipe for bajigur warm drinks complete delicious dishes by making yourself in a home-style house (Homemade), which is simple easy and practical for self-consumption and for selling various business business bajigur hot drinks or warm.
If you want to make bajigur in a grandma's house, take a look at the recipe below.
Material:
- 1 liter of coconut milk
- 150 grams of palm sugar, sliced
- 100 grams of ginger, burn and spread
- 2 sticks of lemongrass, bruised
- 5 pieces of pandan leaves, knot
- 5 cm cinnamon
- 1 tablespoon of instant ground coffee
- Prepare a medium size pan to boil all ingredients in making bajigur.
- Place it on the stove, while inserting one liter of liquid coconut milk. Turn on a small fire.
- After that, add the softly sliced palm sugar. Then add ginger, lemongrass, pandanus and cinnamon to the pan.
- Stir all ingredients until cooked evenly. Wait until it boils and releases a little foam.
- After appearing browned, add instant coffee powder. Turn off the fire.
- After that, stir again until the coffee is evenly mixed. Then, let it sit until the heat vapor disappears.
- Prepare serving glasses, bajigur filter from ginger pulp, pandanus and cinnamon.
- Pour in a glass and bajigur ready to drink while warm. Good luck!
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