Ice Dawet Ayu Drink recipes Fresh and Delicious
Ice Dawet Ayu Drink recipes Fresh and Delicious
Ice dawet ayu is a typical drink from the city of Jepara, the taste is fresh and delicious to make dawet ice is so liked by various groups of both children - adults. Want to know how to make a good daawet ayu, this time we try to present a dawet ayu ice recipe specifically for you who like this fresh and delicious ice drink.
Dawet Ayu is not only beautiful because of its many colors but also because it tastes great. You can serve this drink to be dawet ayu ice or also warm dawet without ice. Dawet Ayu ice is suitable for you to enjoy during the day as a fresh thirst remover when the hot sun begins to heat the earth.
Recipe for Ice Dawet Ayu and How to Make It
At present there are even many dawet creations of black color and named Dawet Ireng. Although there are already many variations of dawet, the original delicacy of Dawet Ayu remains invincible. For those of you who want to make this recipe for dawet ayu ice at home, see more below.
Material for making dawet ayu ice drinks:
• 250 gram rice flour
• 250 gram tapioca flour
• 100 ml pandan leaf juice
• 600 ml boiled water
• Adequate shaved ice
Coconut milk for ayu dawet ice:
• 1 liter of coconut milk
• 3 pieces of pandan leaves
• 1/2 teaspoon salt
Brown sugar solution:
• 500 grams of palm sugar, combed
• 50 grams of white sugar
• Water 250 ml
How to make ayu ice ice:
These dawet ayu drinks are complementary ingredients in the form of coconut milk and brown sugar mixed with the dawet. So it creates fresh and delicious dawet ayu. All circles are guaranteed to like this traditional drink. You often meet Dawet Ayu sellers in the house complex, traditional food restaurants, food stalls, schools, and other places.
When we are thirsty, the typical Banjarnegara ice dawet ayu is perfect for us to taste, especially with the delicious brown sugar with coconut milk that will be even more delicious. The typical Banjarnegara ice dawet ayu has a very good taste, so we drink during the summer, it will make our body more refreshed and vibrant.
But if you want to make it yourself for your big event like social gathering, celebration or just relaxing with your family, even for the iftar menu this drink menu is definitely perfect. If you like ice you can add ice cubes in the sweet dawet, so it will add to the freshness of dawet ayu. Good luck!!
Ice dawet ayu is a typical drink from the city of Jepara, the taste is fresh and delicious to make dawet ice is so liked by various groups of both children - adults. Want to know how to make a good daawet ayu, this time we try to present a dawet ayu ice recipe specifically for you who like this fresh and delicious ice drink.
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| Ice Dawet Ayu |
Recipe for Ice Dawet Ayu and How to Make It
At present there are even many dawet creations of black color and named Dawet Ireng. Although there are already many variations of dawet, the original delicacy of Dawet Ayu remains invincible. For those of you who want to make this recipe for dawet ayu ice at home, see more below.
Material for making dawet ayu ice drinks:
• 250 gram rice flour
• 250 gram tapioca flour
• 100 ml pandan leaf juice
• 600 ml boiled water
• Adequate shaved ice
Coconut milk for ayu dawet ice:
• 1 liter of coconut milk
• 3 pieces of pandan leaves
• 1/2 teaspoon salt
Brown sugar solution:
• 500 grams of palm sugar, combed
• 50 grams of white sugar
• Water 250 ml
How to make ayu ice ice:
- First mix the ingredients in the form of rice flour, pandan leaves, tapioca flour, and water. Stir well. Boil until thickened.
- Print dawet dough using a dawet print tool. Do it until the dough runs out. Prepare the container with warm water under the dawet mold so that the dawet prints are good and do not clot. Set it aside.
- In making coconut milk sauce can be done by boiling coconut milk, pandan leaves and salt until boiling while continuing to stir so that the coconut milk does not break. Lift and chill. Set it aside.
- Make brown sugar solution by boiling water, brown sugar and white sugar to boiling. Stir well. Lift and chill.
- Prepare a serving glass, then you add enough dawet, then flush with the coconut milk sauce. Don't forget to pour the brown sugar solution that you made earlier. Add shaved ice cubes.
- Ice dawet ayu banjarnegara is ready to be served.
These dawet ayu drinks are complementary ingredients in the form of coconut milk and brown sugar mixed with the dawet. So it creates fresh and delicious dawet ayu. All circles are guaranteed to like this traditional drink. You often meet Dawet Ayu sellers in the house complex, traditional food restaurants, food stalls, schools, and other places.
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| Ice Dawet |
But if you want to make it yourself for your big event like social gathering, celebration or just relaxing with your family, even for the iftar menu this drink menu is definitely perfect. If you like ice you can add ice cubes in the sweet dawet, so it will add to the freshness of dawet ayu. Good luck!!
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