Recipes and How to Make Rabeg, a typical Banten legendary food

Recipes and How to Make Rabeg, a typical Banten legendary food.

 Rabeg, a typical Banten legendary food.

Rabeg is a dish originating from Banten. It tastes sweet and rich in concentrated spices. Rabeg usually uses mutton, but you can also replace it with beef. With beef it tastes equally delicious.
The dishes most commonly found in the Cilegon region at first glance taste like Middle Eastern cuisine, because they use cardamom and mace flowers. The main ingredient of this food is goat meat, but many also use beef or buffalo.

Visually, a brownish rabbit resembles a stew with a thick sauce, but not coconut milk. It tastes sweet, tasty, but still fresh. It's even better if it's served with warm rice and a sprinkling of fried onions.

Meat stews are generally only dominated by sweet and savory onions. But this stew from Banten province tastes even better because it has a lot of spices. The pervasive seasoning makes this stew even better.

Material:

• 1 kg of goat's offal (tripe, intestine, lung, heart and liver) or goat meat and ribs (You can also use sampil, the goat's thigh bone with marrow)

Seasoning:

1. 5 cm of ginger, crushed
2. 3 sticks of lemongrass, taken in white, crushed
3. 5 orange leaves, bone removed
4. 1,500 ml of water
5. 8 red onions, thinly sliced
6. 2 cm of ginger, thinly sliced
7. 2 curly red chili, mashed
8. 1 red tomato, cut into pieces
9. 2 teaspoons of salt
10. 1 teaspoon of powdered pepper
11. 2 teaspoons of brown sugar, finely combed
12. 6 clove grains
13. 2 cm cinnamon
14. 1/2 teaspoon of nutmeg powder
15. 1,000 ml of water
16. 25 ml of sweet soy sauce
17. 2 tablespoons of oil to saute
18. 2 tablespoons of fried shallots for topping

How to cook:

1. Boil goat gut, mutton, goat liver, ginger, lemongrass, orange leaves, and water until done. Lift and drain.
2. Heat the oil. Saute red onion, ginger and red chili until fragrant. Add mutton, goat intestines, and goat liver. Stir well.
3. Add tomatoes, salt, pepper powder, brown sugar, cloves, cinnamon, and nutmeg powder. Stir well.
4. Pouring water. Cook over low heat until absorbed. Add sweet soy sauce. Stir well.
5. Serve after sprinkling fried shallots.

Good luck!!

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