Soy Sauce Seasoning Satay Recipe
Satay
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| Soy Sauce Seasoning Sate |
The soy sauce seasoning satay recipe that we will share at this time is quite simple, but the taste is still tasty and delicious. Even though it only uses simpler goat satay, it still tastes delicious and is appropriate for you to try at home.
How to make goat satay is arguably still easier than making chicken satay which generally uses peanut sauce. This soy sauce seasoning satay recipe uses only soy sauce based ingredients. The distinctive taste of the goat meat has a natural savory taste, so even if you only use basic spices, this goat satay already tastes delicious and delicious.
Soy Sauce Seasoning Sate Recipe
There are a number of things we need to consider in making this goat satay. The delicious goat satay uses tender goat meat, because sometimes the problem when people try to make their own goat satay recipe at home is that the satay meat produced still feels tough or hard.
Now to produce good and tender goat satay, the goat meat used must be fresh and use young goat meat. The most appropriate age for goats to be made as a recipe for this goat satay is between 5 months and under.
For those of you who suffer from high cholesterol actually do not need to worry about being able to enjoy this soy sauce seasoning satay recipe. Based on the latest research, it turns out that the cholesterol content of goat satay is actually still lower when compared with chicken satay or beef satay.
Even the overall nutritional composition is still better than other chicken, beef, lamb and meat with less fat content. But remember, the iron content of goat meat is quite high, so for those of you who suffer from hypertension or high blood pressure you should not consume goat satay is a large amount or above 100 grams per day.
1.) Using Papaya LeavesIn addition to starch, papaya leaves are also quite effective in making goat meat soft. The way the goat meat is still intact and not pierced, wrap with papaya leaves for about 20-30 minutes. If so, wash the goat meat.
2.) Using Coconut Water
One way to eliminate the smell of prengus or the fishy smell of goat meat is to use coconut water. By soaking mutton in coconut water, the meat will become tender and the smell of prengus will decrease
3.) Using Pineapple
Peel the pineapple fruit, then grate it. Mix the grated pineapple with the goat meat by covering it. But not too long, because the meat of the goat actually breaks down.
In addition to lemon juice, you can also use guava leaves. The way the guava leaves are pounded, then coat the mutton before cooking.
Often we wash goat meat before cooking with the intention of removing the smell of prengus, even though it will actually have no effect. It is better if you directly process the freshly slaughtered mutton without washing it first. The smell of fishy or prengus will decrease by itself if cooked properly (until it seeps, leaves, and enough time).
How to Cut Goat Meat for Satay
Before starting to make goat satay, it's good to pay attention to some tips on cutting meat for satay. At a glance, cutting the meat does look very easy, but if you cut it wrong, it will make the processed meat itself become tough or hard, especially for processing satay.
Cut the meat lengthwise in the direction of the fiber.
Cut cubes opposite the direction of the fiber
Insert the dice with the direction of the fiber horizontally, so that the meat is not easily separated from the skewer
Simple Soy Sauce Seasoning Recipe Sate
Now to produce good and tender goat satay, the goat meat used must be fresh and use young goat meat. The most appropriate age for goats to be made as a recipe for this goat satay is between 5 months and under.
For those of you who suffer from high cholesterol actually do not need to worry about being able to enjoy this soy sauce seasoning satay recipe. Based on the latest research, it turns out that the cholesterol content of goat satay is actually still lower when compared with chicken satay or beef satay.
Even the overall nutritional composition is still better than other chicken, beef, lamb and meat with less fat content. But remember, the iron content of goat meat is quite high, so for those of you who suffer from hypertension or high blood pressure you should not consume goat satay is a large amount or above 100 grams per day.
Tips for Making Soft Goat Satay
1.) Using Papaya LeavesIn addition to starch, papaya leaves are also quite effective in making goat meat soft. The way the goat meat is still intact and not pierced, wrap with papaya leaves for about 20-30 minutes. If so, wash the goat meat.
2.) Using Coconut Water
One way to eliminate the smell of prengus or the fishy smell of goat meat is to use coconut water. By soaking mutton in coconut water, the meat will become tender and the smell of prengus will decrease
3.) Using Pineapple
Peel the pineapple fruit, then grate it. Mix the grated pineapple with the goat meat by covering it. But not too long, because the meat of the goat actually breaks down.
How to Get Rid of the Smell of Goat Meat
Before cooking, mutton is doused with drops of lime juice evenly. If there are no lime, you can use lime leaves.In addition to lemon juice, you can also use guava leaves. The way the guava leaves are pounded, then coat the mutton before cooking.
Often we wash goat meat before cooking with the intention of removing the smell of prengus, even though it will actually have no effect. It is better if you directly process the freshly slaughtered mutton without washing it first. The smell of fishy or prengus will decrease by itself if cooked properly (until it seeps, leaves, and enough time).
How to Cut Goat Meat for Satay
Before starting to make goat satay, it's good to pay attention to some tips on cutting meat for satay. At a glance, cutting the meat does look very easy, but if you cut it wrong, it will make the processed meat itself become tough or hard, especially for processing satay.
Here's how to cut meat for satay:
Cut the meat lengthwise in the direction of the fiber.
Cut cubes opposite the direction of the fiber
Insert the dice with the direction of the fiber horizontally, so that the meat is not easily separated from the skewer
Simple Soy Sauce Seasoning Recipe Sate
Ingredients
- 500 gr of mutton
- 10 garlic cloves
- 1 tbsp coriander
- 10 pecan nuts
- 250 grams of brown sugar
- 2 tsp salt
- 4 shallots
- Soy sauce
- Chili (to taste)
How to Make Simple Soy Sauce Seasoning Sate
- The first step is to cut the diced goat meat. Note how to cut the meat according to what we have given the tips above so that the resulting goat satay has a soft and tasty texture.
- Blend the necessary spices such as garlic, coriander, candlenut, brown sugar, and salt.
- Then soak the mutton with the mashed spices.
- Poke goat meat using bamboo sticks, you can also make your own skewers using a skewer machine. One thing that must be considered is that in each puncture try not to be too tight because it will affect the combustion process.
- Burn the lamb satay until it's cooked with the occasional sweet soy sauce smeared, but not too much because it will make the meat burn quickly.
- To make it more delicious, you can slice the chili and red onion thinly and mix with sweet soy sauce.
- Serve goat satay with the soy sauce.
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