Recipe How to make spicy shrimp paste delicious to make addiction

Recipe How to make spicy shrimp paste delicious to make addiction.

Sambal Terasi Goreng

Recipe How to make delicious spicy shrimp paste makes it addictive - Sambal is a complementary menu to accompany side dishes when we are eating and usually this sauce is accompanied by various kinds of vegetables such as cucumber, cabbage, long beans and so on. Of course, with sambal, it can add to our appetite, because chili is a typical Indonesian culinary heritage that is very well known throughout the archipelago.

Many kinds of chili sauce in Indonesia, but on this occasion I will discuss about How to make shrimp paste. Who doesn't know about this super delicious and delicious chili sauce? maybe you are part of the fans, hahahaha :). In Indonesia, especially in the island of Java, this shrimp paste sauce is very well known and can even be said as a must-have menu at the dinner table, because the delicious spicy taste can make people's tongues addicted when tasting this chili sauce.

To produce super delicious chilli, of course we must pay attention to the combination of the right dose between spicy, salty and sweet. Please maybe you are interested to try it by yourself at home so that more details just follow the steps How to Make Spicy Terasi Sambal Delicious Make Addiction below. Recipe How to make delicious and delicious Sambal Terasi, Sambal Recipe Tasty Terasi - Kokim Handsome, Secrets of How to Mix Spicy and Tasty Sauce Recipe for Terasi Terasi, Chili shrimp paste.

Recipe How to make spicy shrimp paste delicious to make addiction

Ingredients :

10 large red chillies
15 red cayenne pepper
2 tsp shrimp paste cooked
1 tbsp brown sugar
2 cloves of garlic
5 red onion cloves
Salt to taste
Adequate cooking oil (for sautéing)

How to make shrimp paste:

The first rare thing to do is to wash until clean onions, white, cayenne pepper and red chili.
Then prepare a skillet, heat cooking oil to saute onion, garlic, cayenne pepper, red chili and shrimp paste. Fry until wilted, remember not to burn, then lift.
Then prepare the caterpillar. Add all the fried ingredients, then add salt and brown sugar.
Rub all the ingredients into chili sauce. Use a blender if you make a large portion of chili sauce.
The final step is to taste the chili, if it is right on your tongue. Serve and serve.

That was the information about the recipe for making spicy shrimp paste delicious to make addiction. A little tip from me, making a delicious chili is indeed not easy. But what needs to be considered is the dose of flavoring such as brown sugar and salt that is right and balanced. Then you should taste the chili before serving, if it is suitable and fits on the tongue. Just serve and serve. Maybe it's just that I share my experience, hopefully this article can be your guide. Thank you for visiting, good luck, good luck.