Indonesian food recipes breakfast

Delicious Nasi Uduk

Indonesian food recipes breakfast, Nasi Uduk. 

For Indonesian people this food must be familiar. Foods that are usually abundant or sold this morning are mandatory menus for people in Indonesia, in addition to chicken porridge. The taste is unique and the fragrant aroma makes Indonesian people choose this menu to be a favorite for breakfast.

For some people it might be too difficult to go on their own to make nasi uduk at home. But who would have thought making rice uduk was actually easy. By making your own rice at home, you can make complementary side dishes and vegetables to your taste.

Here is how to make special nasi uduk, complete with a list of ingredients as well as the steps.
Food recipes breakfast.

1. Nasi Uduk.

Material :

1. 300 g of rice, wash it clean
2. 450 ml thick coconut milk
3. 2 pieces of young bay leaves
4. 2 cloves
5. Lemongrass 2 sticks, spread
6. 2 cm cinnamon
7. Pepper tsp
8. Salt 1 tsp

How to make nasi uduk :
Boil the coconut milk and add bay leaves, cloves, lemongrass, cinnamon, pepper, and salt. Stir until boiling.
Mix coconut milk and rice. Steamed until the rice is cooked or become rice.
Rice is ready to be served.

2. Nasi Uduk Kuning

Nasi Uduk Kuning 

Here is how to make special yellow uduk rice, complete with a list of ingredients as well as the steps.
Material :

1. 1 kg of rice
2. 900 ml of coconut milk
3. 1 coconut old fruit
4. 5 cm turmeric
5. Lemongrass 2 sticks
6. 4 sheets of bay leaves
7. 5 cm ginger
8. Galangal 2 cm
9. Shallot 5 pieces
10. 2 pieces of pandan leaves
11. Salt 4 tsp

How to make yellow uduk rice:

• Wash the rice thoroughly and then soak the rice in clean water.
• Blend the spices, turmeric, ginger, galangal, shallots, and salt.
• The spices are mashed and then put in the coconut milk and stir until smooth.
• Cook the coconut milk until it boils.
• Discard the rice soaking water then pour the coconut milk into the rice by filtering it.
• Enter and greetings and lemongrass. Boil the rice over low heat. During boiling, stir until the water shrinks and the rice almost becomes rice.
• Take bay leaves and lemongrass from almost cooked rice.
• Prepare a pan for steaming, boil the water first.
• Add rice to the steaming pan.
• Add pandan leaves.
• Steam the rice until it's really cooked or the term is cooked.

If you want to form rice, wait until it's cold. Let the rice cool using room temperature. To form it into a cone, you can shape it yourself or by using a cone mold.

But what happens if we eat rice without the sauce. Uhh, maybe it can reduce your appetite. Especially for spicy lovers, chili sauce is one of the mandatory companion menus that is always next to the main menu.

Eating rice without without sambal it feels like love is not reciprocated, hehee. After we have discussed all the recipes for nasi uduk, now we will discuss the recipe for the process of making red rice Sambal which is certainly very suitable when eaten with nasi uduk or yellow rice. Look at the recipe and how to make it below.

3. Sambal Merah Nasi Uduk Recipe

Sambal Merah 

Red chili ingredients :

1. 5 red chillies
2. 30 cayenne pepper
3. 7 red onion cloves
4. 3 garlic cloves
5. 2 tomatoes
6. 1/2 tsp shrimp paste
7. ½ brown sugar
8. ½ teaspoon chicken flavored powder broth
9. 1½ sugar
10. ¼ tsp salt
11. ¼ glass of water
12. cooking oil

How to make

Red Sambal: boil red chili, cayenne pepper, tomatoes, shallots and garlic until boiling for about 10 minutes then puree all the ingredients of the decoction add the shrimp paste. After that heat the oil in a saute pan of all the ingredients then add the water to boil after that add sugar, powdered broth, brown sugar and salt, stir until the color turns slightly browned and the ingredients thicken. Lift and ready to enjoy.

Ok bro, that's the article "about Indonesian food recipes breakfast" Thank you for your visit. Good luck.

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