MARTABAK HAR ORIGINAL PALEMBANG, Indonesia.

MARTABAK

HOW TO MAKE MARTABAK HAR ORIGINAL PALEMBANG

MARTABAK HAR ORIGINAL PALEMBANG, INDONESIA.

Simple Palembang Har Martabak Recipe Simple Original Tasty Curry Kuah. Kangen band feels like a culinary and snack from this Palembang city, not only does it taste good food in Palembang, one of them is martabak, this india. It's easy to find martabak sellers just by passing Jalan Sudirman not far from the AMPERA bridge, so there are many who sell this martabak along the way. Martabak har is not from India but the result of innovation and creation of Indian descendants in Palembang, so martabak Har stands for the name of the maker.

Recommendations on travel to Palembang, South Sumatra (SUMSEL) 3 main things suggested are pempek adaan, tekwan recipe, model, kemplang, and fish cracker recipe, Ampera Bridge and Musi River or Songket, even though there is one more characteristic of Palembang and there is no other place, namely culinary named Martabak HAR.

MARTABAK HAR RECIPES

MARTABAK SKIN MATERIALS

1/4 kg of twin chakra flour
1/4 tablespoon of salt
300 ml of water

KUAH KARI MARTABAK INGREDIENTS:

1/4 yellow turmeric segment

3 red onion cloves

2 cloves of garlic

1/2 red chili ounces

1 1/2 tablespoons of fine coriander seeds

1/2 little finger cinnamon

1 nutmeg flower petal

1 coconut to make 6 cups of coconut milk

1/4 kg of potatoes that have been cut into small pieces

1/4 kg of beef

Adequate sugar and salt

Curry Leaves

HOW TO COOK MARTABAK HAR SPECIAL ORIGINAL PALEMBANG:

Martabak Har Process

How to make martabak skin, you can knead the ingredients until smooth. Let the mixture stand for five minutes, then make small dots.
Usually from these materials 15 circles can be formed.
After the circle is formed, soak it in cooking oil and leave it for about 30 minutes.
After that, take the dough and flatten it until it's thin.
Next, fill with eggs and fry in a little oil.
How to make martabak sauce: puree all the spices and saute until fragrant and fragrant.
After sautéing, add the coconut milk and meat pieces.
Wait until the meat starts to soften and tender, marked with discoloration of the meat, then add the potato slices Cook until the potatoes are also soft.
Optional To add spicy flavor, add vinegar that tastes sour with a sprinkling of chili which is cut into small pieces, for those of you who like the spicy-spicy sour taste.

For a short article about "MARTABAK HAR ORIGINAL PALEMBANG" which is one of the typical foods of Palembang City, Indonesia. Good luck, and visit Palembang, Indonesia.