Recipe for Tasty Spicy grilled Tilapia Fish Recipe

Recipe for Tasty Spicy grilled Tilapia Fish Recipe.

Tilapia Grilled

Tilapia grilled spicy seasoning is a delicious and delicious dish. In addition, this dish is also quite easy to make at home. Want to know how to make tasty but simple spicy tilapia grilled fish? Let's see the following recipe.

Tasty Spicy Tilapia Fish Recipe. For 1 Portion.

Materials Required to Make Tasty Tasty Spicy Tilapia Fish
Main ingredient of Tilapia: 1 fresh tilapia fish

1 tablespoon of lime juice
1/4 tsp salt

Ingredients of Burning Tilapia:

2 tablespoons of lime juice
2 tablespoons of sweet soy sauce
2 teaspoons of cooking oil

Fine Spices of Baked Tilapia (Mix with Spread Material):

3 red cayenne fruit
3 shallots
2 cloves of garlic
5 red curly chili fruits to taste
1/2 teaspoon sugar

How to Cook Tasty Tasty Spicy Tilapia Fish

First, please do it by first washing all the ingredients including the main ingredient that will be used is tilapia. To clean tilapia, there are several things that must be considered. For more information, we look at the next step on how to clean tilapia. To clean tilapia:
first we do by cleaning scales on the body of tilapia. Because this part is the part where lots of dirt and germs are lodged in fish scales. To clean fish scales, you can do this by cleaning fish scales in the opposite direction, from the tail to the head.
Next, also clean the belly of the fish. The trick, insert the belly of the fish until it opens a gap to insert a finger into it. Then remove the fish's stomach contents by hand and also clean the inside of the fish's stomach evenly until it can be ascertained there is no dirt lodged in it.
After cleaning the belly of the fish, then clean the gills in the head of the fish by breaking it using your hands and discarding the gills that have been released.
Well, if all parts of tilapia have been cleaned, then kerat the belly of the fish parts on both sides so that the spices that are formulated in fish can absorb into the fish meat evenly. Then give the juice of orange juice and a sprinkling of salt along with fine spices with a spread on the fish.
Then stir well and let stand until the spices soak into it evenly.

Making Spicy Tilapia:

First, before the fish is burned, we give evenly sprinkled seasoning on the fish until it gets into the belly of the fish.
After that, you can roast the fish on the coals. To produce more delicious and delicious fish, a fish grill made from coconut shells will make the fish taste more delicious compared to grilling fish on the stove.
Please bake the fish until it is cooked evenly and don't forget the fish balusters so it doesn't burn.
In addition, when burning fish, you can provide a spread of spices so that the fish is more flavorful and savory.
Well, if the tilapia is cooked and the surface of the fish has begun to look brown and cooked evenly.
Now lift the fish from the grill and arrange on the serving plate. To add to the taste and enjoyment, you can serve this grilled tilapia dish with soy sauce that is given a slice of shallot and chili and serve.

This is the recipe and how to make a tasty and tasty dish of grilled tilapia. Don't forget to share this special recipe with friends and friends and also give your comments.