Fried Rice

Special fried rice

Fried Rice is an alternative menu and a mainstay menu of Indonesian people when breakfast does not require special skills or a long time to cook. Fried rice is also suitable to be served at dinner.

As we know, there are many street vendors who sell fried rice at night. Variations of fried rice very much, as well as how to make fried rice seasoning. The variations that you are seeing right now are because the ingredients used depend on the local community.

In Indonesia, there is a general variation of fried rice, oriental fried rice, canned tuna special rice, spicy special fried rice, egg fried rice and many more.

Additional menus served on fried rice also vary. Some are served with sunny side up eggs, or fried rice wrapped in omelette eggs. Some are served with sausages and meatballs. Fried rice can be cooked according to your taste.

For those of you who want to know how to make simple and tasty fried rice for 1 serving or how to make special fried rice with eggs, see the following article.

1. Oriental fried rice

Material :

• 600 gr rice
• Chicken meat 125 g. Finely chopped
• Egg 1 item. Shake
• Shallots 5 cloves
• 3 cloves garlic
• 3 red chilies
• 1 stalk leek. Smooth slices
• 2 tbsp sweet soy sauce
• 1 tsp salt
• Pepper ¼ tsp
• Oil

How to make

1. Add the shallots, garlic, and red chili to the mortar and blend it.
2. Fry the eggs into scrambles then set aside.
3. The spices that have been mashed are then sauteed with enough oil. Stir-fry until fragrant.
4. Add minced chicken, eggs, and scallions to the seasoning. Saute again until evenly distributed.
5. Add soy sauce, salt, and pepper. Mix well.
6. Then add the rice and stir until smooth.
7. Fried rice is ready and served on a serving plate.
8. It has been explained before that there are many kinds of fried rice. It's not just how to make homemade fried rice that you can practice. You can also try how to make Javanese fried rice, as in the recipe below.

2. Special fried canned tuna rice

Material:

• 1 can of tuna
• 2 servings of white rice
• 1 tablespoon of oyster sauce
• Flavoring according to taste
• Salt to taste
• Oil or butter to taste
• 3 cloves of garlic, finely chopped
• 4 cloves shallot, finely chopped
• Chili peppers according to taste, finely chopped, Vegetables according to taste

How to make:

1. Saute ground spices using oil or butter until fragrant. Add canned tuna and saute until a delicious aroma. Add oyster sauce and flavoring and salt to taste, stir until thoroughly mixed.
2. Add the rice that has been prepared and stir well with the seasoning.
3. Remove and serve tuna fried rice.
4. Add vegetables according to taste.

3. Spicy special fried rice

Material:

• 2 rice dishes
• 3 cloves of garlic, finely chopped
• 5 cloves shallot, finely chopped
• Flavoring to taste
• Salt to taste
• 1 egg
• Shrimp to taste
• 20 cayenne peppers
• 1 stalk of onion
• Cooking oil

How to make:

1. Garlic, shallots, cayenne pepper, and mashed salt. Can be blended or pulverized.
2. Heat the cooking oil. After that, saute chicken and shrimp eggs that have been prepared. Then, add the finely grounded spices and saute until a delicious aroma is smelled.
3. Add rice and stir with the spices. Then add the leek slices.
4. Stir again briefly. After everything is almost cooked, sprinkle the flavoring according to taste.
5. Remove and serve on your favorite plate.

4. Egg fried rice

Material:

• 1 plate of white rice
• 2 eggs (which have been beaten with a little salt and ground pepper)
• 1 leek, thinly sliced
• 3 cloves thinly sliced ​​shallots
• 2 cloves thinly sliced ​​garlic
• Soy sauce to taste
• Cooking oil
• Saori sauce to taste
• Sweet soy sauce to taste
• Salt to taste
• Cucumber and tomatoes according to taste

How to make:

1. Fry the eggs until they turn yellow. After that, saute shallots and garlic that has been thinly sliced. After the aroma comes out, add rice. Mix well.
2. Once it's evenly distributed, add the soy sauce, salt and saori sauce to taste. Stir again. Do not forget to taste to make sure it is right with your tongue or not.
3. When your fried rice is almost cooked, add the scrambled eggs and sliced ​​scallions.
4. Once cooked, serve on a plate and add crackers and vegetables to taste. Egg fried rice is ready to eat!

Very easy is not practicing how to make fried rice on top? May be useful.

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