Recipes and How to Make Angeun Pepper, Banten Special Foods.

Recipes and How to Make Angeun Pepper, Banten Special Foods.

Angeun Pepper, Banten Special Foods.

Banten's first special food is angeun pepper which means spicy vegetable soup. Indeed this food is made with natural spices with a strong taste added with mashed chili.

Once tasted, then you will be addicted to the spicy and savory taste of coconut milk. Generally, the people of Banten use cow tripe or beef ribs to fill in angeun pepper. The material is then steamed and left to cook with the sauce to get the flavor that seeps into the inside.

Therefore the pleasure of vegetables is at the time of sipping balungan ribs and also tripe cow. This vegetable is also always present in Banten's traditional tasyakuran celebration. Therefore this dish is often cooked together when there are celebrations.

This Angeun Pepper is a typical food of the Banten region which is actually almost similar to Soto Betawi, but the mixture and spices are very different.

Especially this pepper uses galangal and walang leaves. Leaf walang itself in the scientific language is usually called Achasma Walang (blum) val is a type of herbaceous plants (plants with soft trunk) with an average height of about 2 meters. Walang leaves are called because these leaves have a very strong aroma like stink bugs.

This plant is very much found in the southern part of Banten, besides being used as a mixture of dishes, walang plants that contain a lot of essential oils, which by the Badui people are often used as pest repellents by burning.

That is what makes angeun pepper taste more different than the others, let's leave this rather long introduction. We go straight to our subject Recipe and How to make Angeun Pepper.

Angeun pepper ingredients that must be prepared:

1. 100 grams of meat and beef or buffalo innards, as you like. Although there are many in the Banten area, if Lebaran is better to use buffalo meat
2. 3 tomatoes that we cut roughly first
3. 2 walang leaf stems (leaves walang which info ayeuna tell above)
4. 2 lemongrass stems prepared by being crushed or crushed
5. 1 segment of galangal which is crushed first
6. prepare 3 bay leaves
7. 5 tablespoons of cooking oil
8. prepare enough salt to neutralize the taste
9. prepare enough sugar as a substitute for flavoring
10. enough water

Softened seasoning :

•  10 candlenut granules are fried first
•  20 red chilies
•  2 kencur segments which are peeled and burned first
•  1 segment of ginger peeled and burned
•  10 grilled red onions
•  4 baked cloves of garlic

Blend the ingredients that must be mashed above. After the ingredients are ready, we now prepare the cooking utensils in the kitchen, we remove them, here is how to make the typical angeun pepper Banten:

• We wash the meat and innards and then cut them like dice
• we mix the meat and innards that have been cut like cubes with the mashed seasoning, and we mix the oil evenly, then cook with enough water using medium heat.
• Enter walang leaves, galangal, lemongrass, bay leaves, sugar and salt. Cook until the pieces of meat and offal are cooked and the seasoning is absorbed
• But before being removed input the tomato pieces that had been prepared, stir briefly then lift and immediately serve while still warm.

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