Medan Rujak Kolam Recipe, Spicy and Spicy Taste
Medan Rujak Kolam Recipe, Spicy and Spicy Taste
Who doesn't like Medan rujak? Rujak Medan is usually sold in ragong. There are some very famous places that are delicious, Rujak Kolam near the Great Mosque of Medan, Rujak Madu in Tarumanegara jl and several other places. But this recipe is no less delicious. Invite friends to enjoy it together ....
Not just a unique name, it turns out the pool Rujak has its origin. The name was taken because the seller of this snack was near the Deli Pool. Historic attractions that are inherited from the previous kingdom. The number of sellers of this dish is not just one, but many. It is said that they have already been selling since the 60s.
Not much different from the others, this salad uses hand-pressed spices. Although there are more and more buyers, they are reluctant to use modern tools. This is not because the taste produced is different. The ingredients used also use peanuts. However, the material is crushed roughly so the texture is still felt when bitten.
Basically all your favorite fruits can be used, here are the methods to make and the ingredients:
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| Rujak Kolam. Medan, Indonesia |
Not just a unique name, it turns out the pool Rujak has its origin. The name was taken because the seller of this snack was near the Deli Pool. Historic attractions that are inherited from the previous kingdom. The number of sellers of this dish is not just one, but many. It is said that they have already been selling since the 60s.
Not much different from the others, this salad uses hand-pressed spices. Although there are more and more buyers, they are reluctant to use modern tools. This is not because the taste produced is different. The ingredients used also use peanuts. However, the material is crushed roughly so the texture is still felt when bitten.
Basically all your favorite fruits can be used, here are the methods to make and the ingredients:
material
- Pineapple
- Papaya is thick
- Water apple
- Cucumber
- Yam
- Starfruit
- Guava
- 100 gr roasted peanuts
- 200 gr red sugar, can be added if you like it thicker
- 10 gr of Javanese Acid
- 1/2 tsp Terasi
- 1 banana fungus (stone)
- 10 Cayenne pepper (can be reduced or added according to taste)
- Salt to taste
- 2 slices of Pineapple
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| material, Rujak Kolam Medan, Indonesia. |
- Pulverize Javanese acid in water, to taste
- Milled first, salt, cayenne pepper, shrimp paste and kelutuk banana until smooth or according to taste
- Then add the brown sugar that has been combed (in some places the sugar has been cooked with water until thick first, maybe so the salad seller is not too tired to grind or other reasons, so that after cooking the sugar can be filtered, because sometimes there is less clean brown sugar )
- Add acidic water, taste according to taste
- Grind and mix well
- Just now add the roasted peanuts, grind roughly
- Cut available fruits
- Place your choice of fruit on a plate, flush it with ground spices .... can add extra roasted peanuts ... mmmmm tasty ....
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