A typical ice Tebak, Padang Indonesia.
Ice Tebak
Tebak is made from sticky rice flour dough and sago flour which is then cooked with betel vine mixed with salt water and then shaped like cendol. The dough like cendol is then added with coconut milk and sweetened condensed milk and red syrup. Very fitting to drink on a sweltering daylight.
Whereas for mixtures of ice guesses are usually avocados, black grass jelly, jackfruit chunks, and agar-agar pieces. This mixture distinguishes guessing ice from mixed ice.
In addition, for now, guessing ice has experienced many innovations both in terms of mixture and taste. Therefore you can enjoy ice tebak according to your taste. But what makes it the same is its main ingredient, tebak.
How to make ice tebak Padang
Actually to be able to enjoy this typical Padang tebak ice, you don't have to go all the way to Padang City. Because you can make it yourself at home. Especially to make tebaking ice is fairly easy to do.
Material for Making Tebak
To make a tebak, some of the ingredients that you must prepare first are rice flour about 175 gr, sago flour is about 25 gr, clean water is about 750 cc, whiting water is about 2 tsp, and the last one is ½ teaspoon salt.
Ingredients for Making Coconut Milk
To make coconut milk from this tebaked ice, some of the ingredients you need to prepare are enough coconut milk, salt about ½ tsp and do not forget the pandan leaves 2 pieces tied up to give a fragrant aroma to this tebaked ice sauce.
Ingredients for Kolang Kaling
Some of the ingredients that you have to prepare are kolang kaling about 350 gr, red coloring ¼ tsp, sugar about 80 gr, and the last is clean water about 75 cc.
Complementary Materials for Ice Tebak
As for some complementary materials that you must prepare when you want to make tebaked ice is sticky tape about 250 gr, black grass jelly about 250 gr then cut according to taste, sweetened condensed milk about 100 cc, red syrup approximately 100 cc, and the last is shaved ice about 700 gr.
 |
| Ice Tebak,Padang |
Whereas for mixtures of ice guesses are usually avocados, black grass jelly, jackfruit chunks, and agar-agar pieces. This mixture distinguishes guessing ice from mixed ice.
In addition, for now, guessing ice has experienced many innovations both in terms of mixture and taste. Therefore you can enjoy ice tebak according to your taste. But what makes it the same is its main ingredient, tebak.
How to make ice tebak Padang
Actually to be able to enjoy this typical Padang tebak ice, you don't have to go all the way to Padang City. Because you can make it yourself at home. Especially to make tebaking ice is fairly easy to do.
Material for Making Tebak
To make a tebak, some of the ingredients that you must prepare first are rice flour about 175 gr, sago flour is about 25 gr, clean water is about 750 cc, whiting water is about 2 tsp, and the last one is ½ teaspoon salt.
Ingredients for Making Coconut Milk
To make coconut milk from this tebaked ice, some of the ingredients you need to prepare are enough coconut milk, salt about ½ tsp and do not forget the pandan leaves 2 pieces tied up to give a fragrant aroma to this tebaked ice sauce.
Ingredients for Kolang Kaling
Some of the ingredients that you have to prepare are kolang kaling about 350 gr, red coloring ¼ tsp, sugar about 80 gr, and the last is clean water about 75 cc.
Complementary Materials for Ice Tebak
As for some complementary materials that you must prepare when you want to make tebaked ice is sticky tape about 250 gr, black grass jelly about 250 gr then cut according to taste, sweetened condensed milk about 100 cc, red syrup approximately 100 cc, and the last is shaved ice about 700 gr.
0 Response to "A typical ice Tebak, Padang Indonesia."
Post a Comment