The Secret Recipe for Sweet Thick and Soft Bangka Martabak

The Secret Recipe for Sweet Thick and Soft Bangka Martabak

Martabak Bangka Original/Kombinasi

The Secret Recipe for Sweet Bangka Martabak Thick and Soft Martabak Bangka or Hok Lo Pan is one type of bright moon cake that is famous for its delights. Many sweet martabak cakes like it because of its soft texture. Just like the sweet holland martabak, this bangka bangka cake is usually also sold at a slightly more expensive price.

Indeed, when compared to the light of normal months, the price is a little expensive compared to the light of the usual month or the sweet martabak bandung. This is because the skin of this sweet-smelling Martabak recipe is indeed thicker and more savory. But this is usually not a problem because it tastes more delicious and tender. Besides being famous for its softness, the delicacy of this sweet bangka martabak like chocolate, cheese chocolate, peanuts, strawberries, bananas, oreo or other. Instead of buying a decent price, today we provide a recipe for making easy and practical martabak bangka manis anti bantat.

Table of Contents Special Bangka Martabak Recipes

Differences in Bangka Martabak Recipes with Moonlight
Tips on How to Make Bangka Martabak to Be Soft, Not Bantat and Gosong
Various Topping Bangka Martabak
Bangka Martabak Dough Material
Additional ingredients
Sweet bangka martabak topping ingredients
How to make Bangka Manis Martabak

Delicious and delicious Martabak bangka, many people like it. A distinctive feature of this bright moon cake or hok lo pan is also soft and looks like the pore is bigger than the usual moon cake. It tastes delicious and delicious. Especially if the surface of this sweet-smelling martabak cake is sprinkled with a combination of meisis and grated cheese. Yummy, no one can resist the delights of the bangka bangka.

Well because indeed the price is a little expensive, so this time we will give you a tempting sweet martabak bangka recipe. How to make martabak bangkan is not too difficult. The origin of the ingredients for martabak skin dough and how to make it fit. Surely everyone can easily make this sweet bangka martabak recipe at home.

Difference between Bangka Martabak Recipe and Moon Light

For most people, martabak bangka, martabak bandung or moonlight must be considered the same. At most they think the difference lies only in the topping. Though if jelly, actually see from the texture, appearance and aroma we can distinguish between the types of cakes earlier. The first and most easily seen is this martabak bangka recipe is thicker than other sweet martabak recipes. Adona to make one martabak sweet-hearted recipe is indeed a little more delicious than the sweet or bright martabak recipe of the month.

Because it requires more dough, then automatically the sweet bangka martabak texture looks thicker. This thicker for some people is said to be harder. Even though it actually remains soft, you know when it is opened in the mouth. This thickness also makes this sweet bangka martabak recipe look more fibrous and porous in the interior. Even though the method for making martabak bangka is not different from the others. It's pretty easy, just like how to make sponge which is quite practical even for beginners. For tips on making soft and delicious martabak bangka, see below.

Martabak Bangka Proses

Tips on How to Make Bangka Martabak to be Soft, Not Bantat and Gosong

It is better to use a special martabak mold to make it mature evenly and not burn.
If you can't, you can use a non-sticky Teflon, but make sure the flames are flat so the heat on the Teflon is flat.
Use baking soda that is still fresh or still active to form a nest and pore pore.
This method of making martabak bangka actually does not require a mixer. Enough mixture stirred using a whisk or whisk.
Like how to make mini martabak, Teflon or non sticky martabak molds do not need to be given oil. later it can make the surface become hard.
Before pouring the dough into the martabak bangka mold, make sure it's already really hot, right?
The second baking soda is inserted just before the dough of the martabak bangka recipe is poured into a baking sheet. So for the dough, this sweet martabak recipe matches the size of the pan used.
Immediately stir until the mixture has been added with baking soda and pour it into a martabak mold that is really hot. If it is not immediately inserted later the results of the sweet martabak will not be perfectly porous and fluffy.

Various Topping Martabak Bangka
Because indeed this bangka martabak recipe includes a variety of traditional wet cakes, so of course the variety of toppings is more limited. Usually this bright moon cake seller sells grated cheese, beans, sesame or chocolate. Different from some of the other modern sweet martabak sellers that provide oreo, green tea, stawbery, nutela and many more. But actually it's just a habit. With the recipe for how to make the bangka martabak that we give, of course we can create various martabak toppings easily instead.

Bangka Martabak Dough Material:

The main ingredient is medium protein flour which is approximately 400 grams. We recommend that flour be sifted first so that it is free of clots.
Medium to large size chicken eggs are approximately 2 items.
Plain powdered milk is about 5 tablespoons.
Clean clean water is approximately 520 ml.
Smooth enough salt to taste or approximately 1 small spoon.
Soda cake is approximately 1 small spoon less.
Sugar as much as 5 tablespoons.

Additional ingredients

Baking soda to be mixed into a mixture of bangka martabak recipe before pouring it into a baking sheet. Approximately 1/4 small spoons per baking sheet for a size of 20 cm (into 3 pans) or approximately as many as the tip of a small spoon for a baking sheet measuring 15 cm (into 6 pans).
Adequate sugar according to taste to be sprinkled on martabak after cooking.
Whale margarine or the like to be smeared over martabak after it is made.

Ingredients sweet bangka martabak topping

Sweetened condensed milk according to taste.
Grated cheese according to taste.
Sprinkled peanuts that have been roasted and blended according to taste.
Chocolate granules or meisis according to taste.
Besides strawberries, nutela or other according to taste.

How to make Sweet Bangka Martabak

The first step is to take the container to make the dough large enough and rather wide.
Pour the flour that has been sifted until smooth into it.
Pour water little by little the sauce is stirred using whisk or kneading mixer until blended.
Put the eggs into the mixture while continuing to stir.
Add powdered milk along with iodized salt, baking soda and sugar while stirring constantly stirring until well blended.
After flatly covering the container with a clean washcloth or can also use plastic until about 1 hour.
After that, divide the mixture into 3 or 6 parts according to the width of the bangka martabak that will be used.
Prepare the mold and heat it with a little fire until it's really hot and evenly distributed.
Pour the baking soda in the mixture to be baked then stir with whisk rather quickly until even.
Pour the mixture into a martabak mold pan and then slightly reduce the flame.
After bubbles start to appear in the dough, reduce it again and cover for a while.
After the pores or nests in the sweet martabak skin begin to appear, the ones we made earlier immediately spread with margarine on top.
Sprinkle on top with sugar and close the baking sheet and turn off the flame.
Leave for a moment so that the sweet martabak bangka recipe that we made earlier really cooked with the rest of the heat in the pan).
Move on a large sheet or clean table then rub it again with the margarine at the top.
Give the cheese topping, chocolate, peanuts, nutella or want dimiz too.
Water with sweetened condensed milk then fold it neatly.
Cut according to taste and bangka martabak ready to be served.
Repeat the above steps to make sweet martabak in the other mixture.

After the recipe is finished, how to make soft and delicious martabak bangka manis. The taste is not inferior compared to the many Martabak Bangka recipes that are sold in the market. Besides using the usual light brown dough, we can also create other colors, you know. As an example of green or red colors like the red velvet martabak recipe we've ever given. For those who are looking for other cake recipes you can try mud cake recipes or how to make soft and melted nastar cakes in your mouth.